Order your Meat
Sold out for 2019. Reservations will re-open in march 2020 for nov-dec 2020 delivery. See you later!
You can share your half-animal with a friend or family member as long as you take the same cuts. In order to facilitate the process with the butcher, we are kindly asking you to designate a spokesperson who will communicate with the butcher to discuss and agree on the cuts. Finally, the 2 portions of the half must be delivered to a same single delivery drop point.
Beef, veal ... baby beef ??
The animals are slaughtered before reaching adulthood. Although they are bovine, it is not exactly like beef that we find at the grocery store. But it is also not about veal meat, which are slaughtered very young. In fact, the exact term is "baby beef" which is the intermediary between the two.
Natural grazing ... why not organic?
Although we believe deeply in the principles and values of organic, we are not certified as such and therefore cannot display our beef as such. The main reason is that calves should be born on our farm. For the moment, our farm does not have the infrastructure required to winter the animals in a comfortable way, so the calves are bought in the spring from Quebec breeders.
What about the sanitary standards?
Our animals are slaughtered in a provincially inspected slaughterhouse. Inspectors and veterinarians are present on-site to ensure that the operation is performed without cruelty and in an infrastructure that meets the highest sanitary standards.
Can I order less than a half-animal?
Yes! It is now possible to order 1/4 of baby beef. The meat you will receive will come from the front and the back of the animal. The cost is 6,25$ / lb, carcass weight. A quarter baby beef will weigh about 125 lbs carcass and will give you about 1,25 pound of boneless meat a week. A space of about 5 cubic feet is needed in your freezer.